We are Mediterranean gastropods, true buongustai, join us to travel and savour the local food cultures of Italy from Brunello tastings in Tuscany to the golden caviar of Sardinia.
We take time to discover how to amaze you with our entirely personalised itineraries. And while fine food is our shared passion, slow travel is our philosophy. So, as you journey, we gradually reveal the culture and traditions of Italy. We aim for more immersive, more meaningful travel.
